Pineapple Coleslaw

I’m not really much of a coleslaw person but the other day Dole coleslaw mix was on sale. Serious, SALE. I paid $0.25 a bag! So we have been having coleslaw, and you will be seeing some different recipes accordingly.   

I don’t really have much to say today. Besides, let’s be honest everyone skips this part and just goes straight to recipe. Don’t feel bad, I expect it. Honestly I do it all the time. So no more waiting, or scrolling.  This one is adapted from Dole’s recipe on the coleslaw bag.  Enjoy!

Pineapple Coleslaw

1 8oz can crushed pineapple in juice

½ cup homemade mayonnaise

2 TBS agave syrup

1/3 cup chopped toasted walnuts

2 TBS apple cider vinegar

1 bag coleslaw mix

Salt and pepper to taste

1.       Mix  mayonnaise, agave syrup, vinegar, pineapple, and salt and pepper in a bowl.

2.       Pour over coleslaw mix and walnuts. Stir well and refrigerate for at least an hour.

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