Snow day!
I know I
sound excited. I’m not really. Come on guys, its March already. I am ready for
flowers and song birds. But if you don’t have what you want, be happy with what
you have. Right? So, I will have a good
attitude about this snow day. I took advantage of a very lazy Sunday morning by
sleeping in and making our breakfast for lunch.
I’m only
so-so on egg dishes. I have had frittatas before and never really cared for
them. I don’t like omelets often either. This never stops me from trying to
like them. Still not really my thing, but everyone else really liked
breakfast/lunch today.
Pizza
Frittata
7 eggs
2 TBS water
½ tsp pizza
seasoning
1 TBS butter
½ TBS olive
oil
¼ - ½ cup
mixed vegetables of choice (ex. Onions, green peppers, spinach, mushrooms)
¼ - ½ cup
mixed cooked meats of choice (ex. Italian sausage, peperoni, ham, ground beef,
crumbled bacon)
¼ cup mozzarella
(optional)
¼ cup pizza
sauce
Peperoni to
top
1.
In a hot, oven safe skillet melt butter and
olive oil. Preheat oven broiler
2.
Add vegetables and pizza seasoning, sauté over
medium, to medium high heat until the start to soften, about 5 minutes.
3.
Add cooked meats and mix.
4.
Whisk eggs and water. Pour egg mixture in pan
and mix to incorporate.
5.
Cook over medium heat until almost done, time
varies, about 5-10 minutes.
6.
Pour pizza sauce in little blobs all over
frittata, sprinkle on cheese and place pepperonis.
7.
Place frittata under broiler for about 3
minutes, until top is slightly browned
8.
Allow to cool for a couple of minutes, then
slide frittata from pan onto serving plate. (This can be tricky, and may
require some help from a spatula.)
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